Iced Caramel Macchiato with Milk Foam - Simple & Quick
A homemade Iced Caramel Macchiato with creamy milk foam is just the thing to treat yourself to a little break. As a curious home cook, I love preparing this popular coffee classic without any expensive machines or syrup from a bottle. With just a few high-quality ingredients, you can conjure up a refreshing drink that not only impresses visually with its beautiful layers but is also an absolute highlight in terms of taste. The secret lies in the quality of the coffee beans and a homemade caramel that gives the drink a wonderfully delicate note. It is wonderfully simple, made in just a few minutes, and tastes so much better than from a bakery or a large chain. Grab your favorite glass, fill it with ice cubes, and enjoy this delicious, cool pick-me-up. I promise you, once you get the hang of the layering, you won't want to imagine your morning coffee any other way. Give it a try, because this drink is the perfect reward for every day – whether as a start to the morning or a little afternoon boost. It is so simple yet so special that you won't be able to resist making it right away. Meow, enjoy!
Ingredients
Preparation
First, prepare the caramel: Add the cane sugar (20 g) and the water (10 ml) to a small saucepan and let it melt over medium heat until a golden-brown caramel mass forms.
Prepare a strong espresso (60 ml).
Fill the ice cubes (8) into a tall glass and carefully pour the caramel over them.
Froth the cold milk (150 ml) with a whisk or a milk frother until it is wonderfully creamy.
Carefully pour the frothed milk (150 ml) into the glass over the ice cubes so that the layers settle beautifully.
Finally, let the fresh espresso (60 ml) flow slowly over the foam into the glass to create the typical Macchiato effect. Meow, your little moment of happiness is ready!
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