Hot Lumumba with Cocoa and Rum - Simple & Quick
A hot Lumumba with cocoa and rum is just the thing to get cozy on cold days – just how I love it after a long stroll through the garden! This classic drink is made in a flash and impresses with the perfect combination of bitter cocoa and a strong shot of rum. As a hobby cook, I believe it's important to use only high-quality, real ingredients for this moment of indulgence. Forget ready-made powder mixes; we create the cocoa flavor pure and honest from dark chocolate and fresh milk. It is a wonderfully warming drink that provides a cozy atmosphere not only during the Christmas season, but is also a real highlight on rainy afternoons. You will see how easy it is to bring this little luxury into your own mug. With just a few simple steps and no artificial additives, you can create your own personal feel-good drink that warms body and soul. Grab your favorite mug and let’s prepare this deliciously creamy drink together – meow, this will be delicious!
Ingredients
Preparation
First, put the milk (200 ml) in a small pot and heat it over medium heat without letting it boil.
Now, finely chop the dark chocolate (30 g) and stir it into the warm milk until completely melted and a smooth cocoa mixture is formed.
Remove the pot from the heat and carefully stir the brown rum (40 ml) into the chocolate milk.
Pour the finished Lumumba into a nice mug and garnish with the lightly whipped cream (30 ml) as a finishing touch – meow, enjoy!
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