Clover Club Cocktail - Noble classic with homemade raspberry syrup
The Clover Club cocktail is a timeless bar culture classic that impresses every guest with its soft pink color and fine foam head. As a home bartender, I love making this drink from scratch, as the homemade raspberry syrup gives it an incomparable, fruity depth. The combination of floral gin, fresh lemon, and the velvety texture of the egg white makes it a true experience. Don't worry, even though it looks fancy, it is super easy to mix. Say goodbye to artificial ready-made products, as fresh berries and high-quality ingredients are the secret to this elegant drink. Whether for a special evening or just to treat yourself – this cocktail brings stylish bar vibes straight to your home. Grab your shaker and let's create this irresistible drink together, which impresses with its balance between sweet and tart.
Ingredients
Preparation
For the syrup, place the fresh raspberries (50 g), sugar (50 g), and water (50 ml) in a small saucepan, bring to a boil and let it simmer until a syrupy consistency is reached, then strain through a sieve and let it cool.
Add the gin (50 ml), fresh lemon juice (20 ml), cooled raspberry syrup (50 g), and the egg white (1) into a shaker.
First shake vigorously without ice so that the egg white emulsifies perfectly – that's my little pro-trick for a particularly thick foam head!
Now add the ice cubes (100 g) to the shaker and shake very vigorously again until the outside of the shaker frosts over.
Strain the finished cocktail through a fine bar strainer into a chilled glass and enjoy immediately.
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