Classic Beef Roulades with Bacon, Onions, and Pickles - Hearty & Tender
These classic beef roulades filled with bacon, onions, and pickles are a real piece of home on the plate. As a little cat with a big preference for hearty home cooking, I love it when the scent of gently braised meat wafts through my small kitchen. Many think preparing beef roulades is complicated or time-consuming, but with this simple approach, I show you how to conjure up the perfect Sunday dinner without any ready-made products. We only use the best, fresh ingredients: paper-thin beef, hearty bacon, and the right seasoning that transforms into a wonderfully creamy sauce while braising. This dish is ideal if you want to spoil yourself or impress guests without standing hectically in the kitchen for hours. The combination of the acidic note of the pickle and the salty bacon is simply unbeatable and makes this beef roulade experience an absolute pleasure. Grab your cookware and let's master this classic step-by-step together – you will see how easy and satisfying it is to make everything from scratch. Meow, let's get started!
Ingredients
Preparation
Spread the beef roulade (1) flat, coat with mustard (1 tbsp), and season with salt and pepper.
Cut the onion (1) into fine strips and quarter the pickle (1) lengthwise.
Top the meat with the bacon (2 slices), then distribute the onion strips and pickle pieces on top.
Roll the roulade tightly and secure with kitchen twine or toothpicks so the filling stays in place.
Heat the clarified butter (20 g) in a small pot and sear the roulade sharply on all sides.
Pour in the beef stock (250 ml), cover with a lid, and let it braise gently over low heat for about 90 minutes until the meat is butter-tender.
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