Classic Meatloaf with Egg - Savory & Homemade
A classic meatloaf with a hard-boiled egg in the middle is the epitome of real soul food. When you slice into the first piece and reveal the perfectly cooked egg, the joy is immense! This dish is perfect for those who love a hearty, homemade meal without processed ingredients. I use the best fresh ground beef and season it with herbs from my small herb garden. The homemade gravy rounds off the taste experience beautifully. Even if it looks like it came straight from Grandma's cookbook, it is surprisingly quick to make and easy for beginners. Try this classic—there is nothing better than the smell of freshly roasted meat in the apartment. Grab your apron and let's prepare this savory meatloaf together!
Ingredients
Preparation
First, hard-boil an egg (2), cool it down, and peel it carefully.
Finely dice the onion (1) and sauté in some butter (10 g) until translucent and fragrant.
In a bowl, mix the ground beef (250 g) with the second raw egg (2), breadcrumbs (20 g), chopped parsley (10 g), and the sautéed onions (1) into a smooth dough.
Form a small loaf from the meat mixture, press a well in the center, place the hard-boiled egg (2) inside, and seal it completely with the meat.
Sear the meatloaf in a pan on all sides, then add the beef stock (100 ml) and let it braise over medium heat for about 20 minutes.
Remove the finished meatloaf and reduce the pan drippings with the remaining beef stock (100 ml) to create a fine, creamy sauce.
Stars
Comments