Original Berlin Currywurst with Homemade Fruity & Spicy Curry Sauce - Simple & Quick
Who doesn't love it? A real original Berlin Currywurst is the epitome of street food culture and can be enjoyed at home with this simple trick. As a little home cook with a nose for good taste, I know: the secret lies in a perfectly balanced, fruity, spicy curry sauce that is completely free of convenience products. We start with a fresh bratwurst, fried golden brown, and accompany it with homemade, crispy fries made from fresh potatoes. The result is a hearty soul food dish that is not only a classic in Berlin, but is also quick to make and incredibly delicious in your kitchen. Grab your apron and let's conjure up this quick and healthy highlight together, which is guaranteed to taste better than at the snack stand. It's child's play to prepare and impresses with the freshness of the ingredients, making every bite a small feast. Just follow my paw prints through the preparation and experience the authentic taste of the capital in the comfort of your own home.
Ingredients
Preparation
Wash the potato (3), cut into fine sticks and fry in rapeseed oil (20 ml) in a pan until golden brown and crispy, then drain on paper towels.
Meanwhile, fry the bratwurst (1) in a second pan until crispy on all sides, until it has a great crust.
For the sauce, briefly sauté the tomato paste (50 g) in the frying pan, deglaze with the vegetable broth (50 ml) and stir until smooth.
Stir in the applesauce (30 g) and the curry powder (10 g), simmer briefly until a nice creamy consistency is achieved.
Cut the bratwurst (1) into bite-sized pieces, arrange on a plate, pour over with the hot curry sauce and serve with the fries (3) – meow, a true delight!
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