Neapolitan Pizza Margherita with Buffalo Mozzarella - Simple & Original
A real Neapolitan Pizza Margherita with San Marzano tomatoes and fresh buffalo mozzarella is the epitome of Italian culinary art. As a hobby cook with a fine sense for flavors, I love it when the scent of fluffy pizza dough and aromatic basil fills my kitchen. This dish is surprisingly simple and quick to make when you use high-quality, fresh ingredients. Forget frozen food! Here you will learn how to easily conjure up a paper-thin pizza with a crispy crust in your own oven. The combination of fruity tomato sauce, creamy cheese, and spicy greens is a classic that everyone loves. Grab your apron and let's turn this Italian dream into reality together – you'll see how much joy baking your own pizza brings!
Ingredients
Preparation
Preheat the oven to the highest setting so the dough gets really crispy – that's the secret to a good crust!
Roll out the pizza dough (200 g) on a floured surface until it is round and very thin.
Briefly crush the San Marzano tomatoes (100 g) in a bowl with a fork, add a pinch of salt, and spread evenly over the dough.
Tear the buffalo mozzarella (125 g) into pieces and distribute decoratively over the pizza.
Bake the pizza for about 8 to 10 minutes in the oven until the crust is golden brown and crispy.
Immediately after baking, spread the fresh basil (5 leaves) over the pizza and drizzle with olive oil (10 ml) to perfectly release the aromas.
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