Grilled Bistecca alla Fiorentina - Italian Delight with Sea Salt & Olive Oil
A perfect grilled Bistecca alla Fiorentina is the dream of every meat lover seeking the true taste of Italy on their plate. As a hobby cook with a passion for Tuscan cuisine, I know: less is more! This noble steak stands out for its simplicity—it only needs an excellent piece of beef, coarse sea salt, and high-quality extra virgin olive oil to unfold its full glory. The secret lies in the high heat of the grill, which gives the meat a wonderful crust while remaining deliciously tender inside. No complicated marinades, no unnecessary sauces, just pure, natural enjoyment. Whether you are a grill master or just trying out a thick steak, this method is child's play and guarantees an experience like in a cozy trattoria right in Florence. With just three main ingredients, you conjure up a dinner that is as healthy as it is aromatic. Grab your tongs and let's get started—your kitchen will smell like a Tuscan summer night!
Ingredients
Preparation
Take the (600 g) out of the fridge at least an hour before preparation so it reaches room temperature – this is my most important tip for even cooking!
Preheat the grill to the highest heat. Pat the meat dry, but do not season before putting it on the grill.
Sear the (600 g) directly over the embers at high heat for about 5 to 7 minutes on each side until a dark, aromatic crust forms.
After grilling, remove the meat from the grill and let it rest in aluminum foil for about 5 minutes so the meat juices are perfectly distributed.
Only now, generously sprinkle the (1 tsp) over the steak.
Finally, drizzle with the (2 tbsp) and serve immediately – meow, simply heavenly!
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