Involtini di Manzo in hearty tomato sauce – Italian & Easy
Involtini di Manzo in hearty tomato sauce is a true classic of Italian cuisine that makes my little cat heart beat faster. These tender beef rolls, filled with spicy Pecorino and aromatic garlic, braise gently in a homemade tomato sugo until they are butter-tender. As a hobby cook, I attach great importance to fresh ingredients: ripe tomatoes, strong cheese, and fresh herbs make this dish an experience that requires no convenience products at all. It is amazingly easy to prepare and brings the taste of Italy directly to your kitchen. Whether for a cozy dinner or as soul food on the weekend – these Involtini are guaranteed to succeed for everyone. Grab your cookware and let's conjure up this wonderful delicacy together, which convinces with its rustic style and deep aroma. You will see how easy it is to bring something so special to the plate with a little attention to detail, which tastes almost as good as at an Italian nonna's house.
Ingredients
Preparation
First, finely grate the Pecorino (30 g) and finely chop the garlic cloves (2) as well as the parsley (1 bunch).
Lay the beef roulades (2) flat, sprinkle with the cheese, garlic, and parsley, roll them up tightly, and secure with kitchen twine or toothpicks.
Heat the olive oil (2 tbsp) in a pan and sear the roulades on all sides until they have a nice crust.
Coarsely dice the fresh tomatoes (400 g), add them to the roulades, and let everything simmer over low heat for about 40 minutes until the sauce has thickened nicely.
Let the roulades rest briefly before serving – this keeps them particularly juicy, purrs your Mila.
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