Indonesian Nasi Goreng - Quick fried rice with chicken
Looking for a taste experience that transports you straight to the streets of Bali? My Indonesian Nasi Goreng is an absolute classic and incredibly easy and quick to make. As a little cat who absolutely loves the scent of freshly fried rice, I can promise you: this dish is pure soul food! We use only the best, fresh ingredients to perfectly strike the balance of savory chicken, crunchy vegetables, and typical spices. The highlight is the crispy fried egg that crowns the dish and makes everything wonderfully creamy when cut. Whether you need a quick lunch or fancy something exotic in the evening – with this recipe, you can create a healthy and aromatic dish in no time. Without any ready-made sauces, we conjure up a flavor that will delight you. Grab your wok or a deep pan, let's heat up the stove together, and prepare this delicious Nasi Goreng fresh for you!
Ingredients
Preparation
Dice the chicken breast fillet (125 g), peel and dice the carrot (1), finely chop the garlic clove (1), and slice the spring onion (1) into fine rings.
First, heat the sesame oil (15 ml) in a hot pan or wok.
Sear the chicken breast fillet (125 g) in it until golden brown all around and cooked through.
Add the carrot (1) and garlic (1) and sauté briefly until slightly soft but still crunchy.
Now add the cooked rice (150 g) to the pan and mix everything well.
Deglaze with the soy sauce (20 ml) and toss everything on high heat for a few minutes until the rice is slightly toasted.
Mix half of the spring onion (1) into the rice.
Remove the rice from the pan and keep warm.
In the same pan, fry the egg (1) as a sunny-side-up egg until the white is firm but the yolk is still slightly liquid.
Arrange the Nasi Goreng on a plate, carefully place the fried egg (1) on top, and garnish with the remaining spring onion (1). Meow, enjoy your meal!
Stars
Comments