Japanese Chicken Teriyaki with Sweet-Savory Glaze – Simple & Homemade
Meow! I'm Mila, and today I'm taking you into my little kitchen for a truly irresistible Japanese Chicken Teriyaki. If you love the perfect balance of sweet and savory, this dish is just for you. I always make my Teriyaki sauce entirely from scratch, because that's the only way to release the full aroma of fresh ginger and high-quality soy sauce. The tender chicken breast is perfectly caramelized in this glossy glaze and tastes so much better than takeout. Served over a portion of steaming, fragrant sticky rice that soaks up the sauce beautifully. Preparation is child's play and guaranteed to succeed even for cooking beginners. Grab your pan, let's fire up the stove together and conjure this Japanese soul food experience in your own kitchen. It's quick to make, incredibly aromatic, and the fresh ingredients make the fine difference you can taste in every bite. Purr, enjoy!
Ingredients
Preparation
First, cook the sticky rice (80 g) in a pot with water according to the package instructions.
While the rice is simmering, cut the chicken breast fillet (200 g) into bite-sized pieces.
For the Teriyaki sauce, thoroughly mix the soy sauce (30 ml), honey (20 g), and finely grated ginger (5 g) in a small bowl.
Heat the oil (10 ml) in a pan and sear the chicken pieces until golden brown on all sides over medium heat.
Now pour the prepared sauce over the meat in the pan and let everything simmer over low heat until the sauce thickens and shines.
Arrange the finished rice on a plate, distribute the Chicken Teriyaki on top, and sprinkle everything with the sesame seeds (5 g).
Stars
Comments