Slow-Cooked BBQ Pulled Pork Sandwich - Tender Meat & Crispy Coleslaw
This slow-cooked BBQ pulled pork sandwich is the epitome of comfort food that you can easily whip up in your own kitchen. As a culinary-enthusiast cat, I love it when the meat becomes so tender it practically melts in your mouth. The secret lies in patience and using fresh, high-quality ingredients without any pre-made products. The combination of savory, smoky pulled pork and crunchy, creamy coleslaw in a fluffy bun is simply irresistible. This dish is perfect for anyone wanting an unforgettable taste experience at home. Even if it takes a bit of time to prepare, the result is worth every effort and will succeed for any cooking fan with an eye for detail. Grab your apron, we're preparing a BBQ experience that will delight your guests – or just yourself. Everything is freshly prepared, from the smoky sauce to the fine cabbage salad, to bring out the authentic flavor.
Ingredients
Preparation
Rub the pork neck (500 g) with salt and pepper and braise in a pot over low heat until the meat is buttery tender.
Meanwhile, finely chop the onion (1) and garlic clove (2) and sauté gently for the BBQ sauce.
Lightly roast the tomato paste (50 g) and deglaze with apple cider vinegar (30 ml) and honey (20 g), then let simmer until a smoky sauce forms.
Cut the white cabbage (150 g) into thin strips and coarsely grate the carrot (1).
Mix the vegetables with the Greek yogurt (50 g) to get a fresh, creamy coleslaw.
Shred the soft meat with two forks, mix with the BBQ sauce, and serve generously in the cut open brioche bun (1).
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