Original Philly Cheesesteak Sandwich - Simple & Juicy
A truly good original Philly Cheesesteak sandwich is the epitome of real soul food and surprisingly quick to make. As a little cat who prefers spending time at the stove rather than napping in the sun, I love this recipe because the combination of tender beef, aromatic roasted onions, and creamy melted cheese convinces everyone. We avoid unnecessary frills and rely entirely on the quality of fresh ingredients. Preparation is a breeze: the secret lies in slicing the meat wafer-thin so it cooks perfectly in the pan in a flash. Anyone longing for a hearty American classic that seems to come straight from a New York deli kitchen will love this sandwich. It is the perfect main dish for those who like it savory and want to feel like a pro in their own kitchen. Grab a pan and give it a try – you will love the scent of caramelized onions and melted provolone as much as I do!
Ingredients
Preparation
Cut the beef steak (150 g) into wafer-thin strips with a sharp knife – the thinner, the more tender it will be!
Peel the onion (1) and cut into fine rings.
Heat olive oil (1 tbsp) in a pan and caramelize the onion rings over medium heat until golden brown.
Add the beef steak (150 g) to the pan with the onions, sear quickly, and season with salt and pepper (1 pinch).
Shape the meat-onion mixture into a small pile in the pan and top directly with the Provolone cheese (2 slices) until it melts – meow, that smells fantastic already!
Slice the Hoagie roll (1) open and warm briefly in the oven or toaster.
Carefully slide the finished mixture into the Hoagie roll (1) and enjoy immediately.
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