Spicy Buffalo Chicken Wings with Celery and Blue Cheese Dip - Simple & Original
Looking for the ultimate snack for a cozy evening? These Spicy Buffalo Chicken Wings with fresh celery sticks and creamy blue cheese dip bring that authentic American diner feeling straight to your kitchen. As a cook with a penchant for spicy flavors, let me tell you: the secret lies in the combination of fiery heat and the cool, creamy contrast of the dip. Everything is homemade, easy to make, and free from unnecessary additives. We use fresh chicken wings that become perfectly crispy in the oven and toss them in a homemade, buttery-spicy sauce. Served with crunchy celery to balance the heat, this dish is healthy, hearty, and absolutely stress-free. Grab your apron and let's get started – you'll be amazed at how much better the original tastes when made with love and fresh ingredients. A must for every fan of quick and uncomplicated cooking!
Ingredients
Preparation
Preheat the oven to 200 degrees and place the chicken wings (400 g) on a baking sheet lined with parchment paper until they are golden brown and crispy.
While the wings are baking, melt the butter (30 g) in a small pot and stir in the chili sauce (50 ml) to obtain a smooth glaze.
For the dip, mix the Gorgonzola (50 g) with the Greek yogurt (100 g) in a bowl until a creamy consistency is reached.
Wash the celery stalks (2) thoroughly and cut them into handy sticks.
Toss the crispy chicken wings (400 g) in the chili sauce mixture (50 ml) until they are evenly coated and shiny.
Serve your hot wings immediately with the cool celery sticks (2) and the creamy blue cheese dip (50 g).
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