Hearty Texas Chili con Carne with ground beef and kidney beans - Simple & Original
Looking for a warming soul food that transports you straight to the vast prairie? My hearty Texas Chili con Carne with ground beef, kidney beans, and fiery jalapeños is exactly what you need! As a hobby cook with a preference for bold flavors, I love this dish because it's not only incredibly healthy but also contains no pre-processed products. We use only the best fresh ground beef and crisp vegetables to create a flavor explosion that will thrill you. The combination of hearty meat, fiber-rich beans, and a pleasant heat from the jalapeños is simply unbeatable. This chili is quick to make and perfect if you want to treat yourself. Whether as a hearty dinner or to warm up on a rainy day, my recipe is super easy to implement in your own kitchen. Grab your apron and let's conjure up this wonderful, aromatic experience together – it's really easy and tastes simply fantastic!
Ingredients
Preparation
First, finely chop the onion (1), garlic (1), and jalapeño (1) – be sure to remove the jalapeño seeds if you prefer it less spicy.
Heat the olive oil (10 ml) in a pot and brown the ground beef (200 g) until crumbly.
Now add the onion (1), garlic (1), and jalapeño (1) and sauté until translucent.
Stir in the tomato paste (20 g) and let it roast for a moment to develop its full color.
Now deglaze everything with the diced tomatoes (200 g) and the beef stock (50 ml).
Add the kidney beans (150 g), cover the pot, and let your chili simmer gently over low heat for about 15 minutes.
Finally, serve the chili in a nice bowl and add a generous dollop of sour cream (30 g) on top – your homemade Tex-Mex treat is ready!
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