Maine Lobster Roll - Original & Easy to Make
A Maine Lobster Roll is the epitome of relaxed luxury straight from New England. As a little cat who feels right at home in the world of fine cuisine, I love this dish for its simplicity and the outstanding quality of fresh ingredients. Perfectly prepared lobster meat in a creamy, lemony butter-mayonnaise, served on a wonderfully golden toasted brioche bun – that's pure soul food. Many think this elegant dish is complicated, but I'll show you how easily you can conjure up this seafood highlight in your own kitchen. We naturally avoid any pre-made products and focus on pure indulgence. Whether as a special snack or a luxurious main course, this lobster roll will thrill you. Grab a pan and let's dive into the taste of this coastal specialty together. It's quick to make and tastes absolutely irresistible!
Ingredients
Preparation
First, dice the celery stalk (1) very finely; it gives the lobster a great, crunchy bite, meow!
Coarsely chop the lobster meat (150 g) and gently mix in a bowl with the mayonnaise (30 g), lemon juice (1 tsp), chopped celery (1), and chives (1 tbsp).
Now, halve the brioche hot dog bun (1) lengthwise and brush the cut sides with half of the butter (20 g).
Melt the butter (20 g) in a pan over medium heat and toast the bun (1) until golden brown and delightfully crispy.
Finally, generously fill the warm bun (1) with the lobster meat (150 g) and enjoy immediately before the cat steals it from you!
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