Classic Cobb Salad - Fresh salad with chicken, avocado & bacon
Meow! If you're looking for a wholesome, crunchy meal, my Classic Cobb Salad is just the thing for you. This American salad classic is not only incredibly healthy, but also a true taste experience thanks to the combination of juicy pan-seared chicken breast, creamy avocado, crispy bacon, and tangy Roquefort cheese. I especially love this salad because it's so wonderfully fresh and you can skip store-bought dressings by making a quick one yourself. As a little hobby chef with whiskers, I place great importance on using only the best ingredients. Preparation is child's play and perfect for when you need to be quick in the kitchen but still want something nutritious. Grab your knife and let's whip up this healthy Cobb Salad together in your kitchen – you'll love the combination of textures!
Ingredients
Preparation
Pan-fry the chicken breast (150 g) until golden brown on all sides, let cool, and cut into bite-sized pieces.
Fry the bacon (50 g) in a pan until crispy and drain on paper towels.
Boil the egg (1) for about 9 minutes until hard, chill in cold water, peel, and cut into quarters.
Wash the romaine lettuce (1), spin dry, and cut into fine strips.
Peel the avocado (1), remove the pit, and cut into nice cubes.
For the dressing, vigorously whisk together the olive oil (2 tbsp) and red wine vinegar (1 tbsp) in a small jar.
Arrange the romaine lettuce (1) on a plate and decoratively top with the chicken breast (150 g), bacon (50 g), egg (1), avocado (1), and crumbled Roquefort cheese (30 g).
Finally, drizzle everything with the dressing and enjoy. Meow, bon appétit!
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