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Chewy Chocolate Chip Cookies with Brown Sugar - Simple & Quick

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Meow! I'm Mila, your cooking-enthusiast furry friend, and today I'll show you how to conjure up the perfect chewy chocolate chip cookies with brown sugar and melt-in-the-mouth chocolate chunks. These cookies are absolutely amazing: slightly crispy on the outside and wonderfully soft and chewy on the inside. The secret lies in using high-quality brown sugar, which provides a wonderful caramel note, and a generous portion of dark chocolate. It's a wonderfully quick recipe for anyone wanting a little break from everyday life. With fresh ingredients and no fuss, these cookies are guaranteed to turn out perfectly the first time. Just imagine the scent of freshly baked cookies wafting through your home – simply heavenly! Whether for afternoon coffee or as a little comfort food in between, these cookies are pure happiness. Grab your bowl, let's bake together, and enjoy the moment the chocolate melts in your mouth. It's truly child's play to make these treats yourself, and I promise you'll never want to buy others again. So, paws up and let's get to the dough!

Ingredients

Softened butter
60  g
Brown sugar
80  g
Egg
1 
Flour
120  g
Baking powder
0.5  tsp
Dark chocolate
60  g
Salt
1  pinch

Preparation

1

First, preheat your oven to 180°C (top/bottom heat) and line a baking sheet with parchment paper so nothing sticks – this saves us annoying scrubbing, purr!

2

Beat the softened butter (60 g) with the brown sugar (80 g) and a pinch of salt (1 pinch) in a bowl until the mixture is nice and creamy.

3

Add the egg (1) and mix briefly until everything is well combined.

4

Mix the flour (120 g) with the baking powder (0.5 tsp) and fold it carefully into the butter mixture until just combined to form a dough.

5

Chop the dark chocolate (60 g) into coarse chunks and fold them into the cookie dough.

6

Form the dough into small balls with your hands, place them on the baking sheet with some space between them, and press them down slightly.

7

Bake your cookies for about 10 to 12 minutes in the oven until the edges are golden brown – let them cool on the sheet afterwards so they reach their perfect consistency!

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