Fresh Lebanese Tabbouleh Salad - Simple & Original
Meow! As a little kitchen cat, I love recipes that taste truly fresh and invigorating, just like this authentic Lebanese Tabbouleh salad. It is the perfect companion for sunny days or as a healthy side dish that brings a real zing to the plate. The base is made of plenty of finely chopped flat-leaf parsley, combined with aromatic bulgur and fresh mint. The secret lies in a dressing of high-quality olive oil and tart lemon juice, which harmoniously brings everything together. Tabbouleh is not only incredibly healthy and packed with vitamins, but also prepared in a flash. I promise you, if you chop the herbs really finely, the aroma unfolds best – purring guaranteed! Whether you are a cooking beginner or an experienced chef, this dish is absolutely foolproof. Grab a sharp knife and let's prepare this crisp, oriental classic together. It's so simple and yet so wonderfully aromatic that you'll want to put it on your menu more often. Get to the vegetables, my dears!
Ingredients
Preparation
First, pour boiling water over the bulgur (50 g) according to the package instructions and let it soak for about 10 minutes – like a cozy nap in the sun.
Meanwhile, wash the flat-leaf parsley (100 g) and the fresh mint (20 g), shake them dry, and chop them very finely. The finer, the better, purrs the kitchen!
Cut the tomato (2) into small, fine cubes and slice the spring onion (1) into wafer-thin rings.
For the dressing, squeeze the juice of the lemon (1) and mix it well with the olive oil (30 ml) in a small bowl.
Now mix all the prepared ingredients in a bowl and pour the dressing over them. Toss everything gently, let it rest for a moment, and enjoy!
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