Grilled Oriental Lamb Kofta Skewers - Simple & Spicy
These oriental lamb kofta skewers are my absolute secret tip for a quick, hearty dinner that transports you directly into a world of spices. As a little cat with a great love for fresh aromas, I adore the combination of aromatic lamb, robust cumin, and the freshness of flat-leaf parsley. The sumac onions served on the side add a wonderful, tangy note that perfectly rounds off the flavor of the meat. The dish is wonderfully uncomplicated and can be prepared in your own kitchen without any complicated tools. Since we completely avoid convenience products, everything tastes so much more intense and natural. Whether you are a little gourmet like me or just craving something special – this delicacy is guaranteed to succeed and brings a holiday feeling to your plate. Grab your kitchen utensils, let's fire up the grill or pan together, and bring this oriental specialty to life in your own kitchen. It's healthy, filling, and simply a delight for the palate!
Ingredients
Preparation
First, finely dice the onion (1). Set aside half of the onion cubes for the onion topping; we will need the other half for the meat.
Finely chop the parsley (0.5) for freshness.
In a bowl, vigorously knead the ground lamb (200 g) with half of the onion cubes, the chopped parsley (0.5), the cumin (1 tsp), and a pinch of salt (1 pinch).
Shape the meat mixture around wooden or metal skewers to form small, elongated koftas.
Heat the olive oil (1 tbsp) in a grill pan and grill the skewers on all sides for about 8-10 minutes until golden brown.
Meanwhile, mix the remaining onion cubes (1) in a small bowl with the sumac (1 tsp).
Arrange the grilled kofta skewers on a plate, sprinkle with the tangy sumac onions (1 tsp), and enjoy.
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