Crunchy Fattoush Salad with Pomegranate Dressing - Simple & Fresh
A crunchy Fattoush salad with fresh vegetables, mint, pomegranate dressing, and crispy flatbread is the perfect choice when you crave a healthy and aromatic meal. As a little gourmet, I love this Levantine classic because it tastes so wonderfully fresh and gets a great crunch from the roasted flatbread pieces. The combination of crunchy cucumbers, sun-ripened tomatoes, and the slight acidity of pomegranate molasses brings pure vacation vibes directly into your kitchen. The best part: this salad is not only a feast for the palate but also incredibly quick to make. All you need are a few high-quality, fresh ingredients and a little love during preparation. I'll show you how to easily assemble this colorful salad yourself without having to rely on ready-made products. Perfect as a light lunch or a healthy side dish – let yourself be enchanted by the oriental aromas and enjoy every bite!
Ingredients
Preparation
Tear the flatbread (50 g) into small pieces and toast in a pan without fat until golden brown and crispy, then set aside.
Cut the tomato (2), cucumber (0.5), and radishes (3) into bite-sized pieces and place in a bowl.
Cut the spring onion (1) into fine rings and mix with the roughly chopped fresh mint (10 g) into the vegetables.
For the dressing, whisk the olive oil (20 ml), pomegranate molasses (10 ml), lemon juice (5 ml), and sea salt (2 g) vigorously in a small glass.
Pour the dressing over the salad, mix everything well, and fold in the crispy flatbread (50 g) pieces just before serving so they stay nice and crunchy – meow, enjoy your meal!
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