Hearty Moroccan Harira Soup - Traditional & Savory
Looking for a warming comfort food that transports you straight to the colorful alleys of Marrakesh? My hearty Moroccan Harira soup is exactly what you need! As a little foodie, I love how the flavors of oriental spices, hearty lamb, and a combination of nutritious lentils and chickpeas blend into an incomparable taste experience. This soup is not only wonderfully healthy and filling, but also surprisingly quick and easy to make if you love preparation. Since I basically avoid processed products, we make the aromatic broth and spice blend fresh from scratch – you can taste it in every spoonful! Whether as a warming dinner on cold days or an exotic starter, this Harira impresses with its deep color and intense, spicy aroma. The fresh cilantro at the end gives the dish the necessary freshness that rounds it off perfectly. Grab your wooden spoon and let's conjure up this oriental delicacy in your own kitchen together. It's child's play, and you will absolutely love the scent that drifts through your home!
Ingredients
Preparation
First, cut the lamb (150 g) into fine, bite-sized cubes.
Finely chop the onion (1) and the celery stalk (1) – make sure everything is uniform so it cooks perfectly.
Heat the olive oil (1 tbsp) in a pot and sear the meat until browned.
Now add the onion (1) and celery (1), and sauté briefly until fragrant.
Stir in the tomato paste (1 tbsp) and let it caramelize slightly for great depth.
Deglaze with the vegetable broth (500 ml) and add the lentils (50 g) and chickpeas (100 g).
Let the soup simmer gently over medium heat until the meat is tender.
Finally, finely chop the fresh cilantro (10 g) and sprinkle it generously over the steaming Harira just before serving.
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