Grilled Shish Taouk Chicken Skewers with Creamy Toum Garlic Sauce – Simple & Authentic
Looking for the perfect treat at home? My Shish Taouk chicken skewers with homemade Toum garlic sauce bring the vibrant flavors of the Orient straight to your kitchen. These juicy chicken skewers are marinated in a wonderfully creamy blend of yogurt, fresh lemon, and aromatic spices, making them incredibly tender. The accompanying Toum garlic sauce is a revelation for all garlic lovers and provides just the right kick. As a cat who loves good food, I can promise you: this dish is amazingly easy to prepare and wins everyone over with its fresh, healthy profile. Whether as a quick dinner or for a cozy evening, these skewers are always a great choice. Grab your knife and let's work some magic in the kitchen together – you'll see how easy it is to bring restaurant quality to your plate!
Ingredients
Preparation
Cut the chicken breast fillet (200 g) into even, bite-sized cubes.
For the marinade, mix plain yogurt (50 g), the juice of half a lemon (1), tomato paste (10 g), one pressed garlic clove (4), and salt (5 g), and let the chicken cubes marinate for at least an hour. Meow, patience pays off!
In the meantime, prepare the Toum garlic sauce: Crush the remaining garlic cloves (4) with a pinch of salt (5 g) and, while stirring constantly, slowly add the olive oil (30 ml) and the remaining lemon juice (1) until a creamy, white emulsion forms.
Thread the marinated chicken pieces onto skewers.
Sear the skewers in a hot grill pan on all sides until golden brown and cooked through.
Serve the finished skewers directly with the homemade Toum garlic sauce (4). Enjoy!
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