Finnish Lohikeitto Salmon Soup - Creamy, Healthy & Easy
Are you looking for something warm to comfort your soul? My Finnish Lohikeitto salmon soup is exactly what you need! As a home cook with a weakness for Scandinavian specialties, I love this dish because it is delightfully uncomplicated. This traditional, creamy soup from the far north features fresh salmon, tender potatoes, and an aromatic note of cream, perfectly complemented by the scent of fresh dill. Whether for a light dinner or a hearty lunch – the preparation is child's play and will win over every fish lover. Without any pre-made products, you can bring a piece of the Finnish lifestyle directly into your kitchen with this recipe. The combination of crisp vegetables and tender, melting fish makes this meal not only incredibly healthy but also particularly satisfying. Let's cook this delicious salmon soup together and be enchanted by the fine, mild flavor that will remind you of a cozy day by a Finnish lake. Grab your spoon and enjoy this comfort food that you can prepare yourself in no time!
Ingredients
Preparation
First, peel the potato (2) and the carrot (1) and cut them into uniform cubes. Finely dice the onion (1).
Melt the butter (10 g) in a small pot and sauté the diced onion until translucent.
Add the vegetable cubes and sauté briefly before pouring in the vegetable broth (300 ml).
Let the vegetables simmer gently for about 10 minutes until they are cooked but still firm to the bite.
Now stir in the cream (100 ml) and gently slide the salmon fillet (150 g), which has been cut into bite-sized pieces, into the soup. Let it steep for only 3-5 minutes so the fish remains nice and juicy.
Finally, finely chop the fresh dill (1 bunch) and sprinkle it generously over the soup. Enjoy your meal, wishes your little kitchen-Mila!
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