Swedish Pyttipanna – Hearty pan-fried dish made simple
Are you looking for a true comfort food from Scandinavia? Swedish Pyttipanna is just the thing for you! This classic dish, whose name lovingly translates to 'chopped small in the pan', is perfect for using up leftovers and a real highlight for cozy days. As a little cat who loves to wield the wooden spoon, I adore the combination of golden-brown fried potato cubes, savory meat, and the sweet touch of caramelized onions. The best part? Everything is freshly prepared with no fuss. A perfectly fried egg on top crowns the meal and makes it a satisfying main course. Even if you are a cooking beginner, you are guaranteed to succeed with this pan dish. It is quick to make, rustic, and brings the taste of Sweden right into your kitchen. Grab a good pan and let’s conjure up this hearty traditional dish together – meow, it will taste fantastic!
Ingredients
Preparation
First, peel the potatoes (250 g) and cut them into uniform small cubes – this is important so they all cook perfectly at the same time.
Cut the beef (150 g) into small, appetizing cubes that are about the same size as the potato pieces.
Finely dice the onion (1) so that it becomes wonderfully soft and sweet in the pan.
Melt the butter (20 g) in a large pan over medium heat and fry the potato cubes until golden brown on all sides.
Once the potatoes are almost cooked, add the beef (150 g) and the onion (1) to the pan and fry everything together until crispy.
Season with a pinch of salt (1 pinch) and push the ingredients aside in the pan to make room for the egg (1).
Carefully crack the egg (1) into the empty space in the pan as a fried egg and let it set – meow, doesn't that look glorious?
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