Swedish Toast Skagen with North Sea shrimp - Simple & Authentic
Are you looking for a classy, quick dish that lets you dream of the Swedish coast? My Toast Skagen with North Sea shrimp is the epitome of Scandinavian culinary culture. This classic appetizer or light meal combines juicy North Sea shrimp with a homemade, tangy lemon mayonnaise and a fine note of horseradish. As a little foodie, I love it when fresh dill meets creamy freshness – that's pure soul food! Preparation is child's play and requires no complicated techniques, as we serve everything fresh. You don't need any convenience products, because the secret lies in the quality of your ingredients. If you're in the mood for a healthy, protein-rich dish that's whipped up in a flash, impresses guests, and spoils your palate, then this original Toast Skagen recipe is perfect for you. Grab your best bread and let's conjure up something in the kitchen together – it's really easy to follow!
Ingredients
Preparation
For the homemade mayonnaise, whisk the egg yolk (1) in a bowl and add the sunflower oil (100 ml) first drop by drop, then in a thin stream while stirring constantly, until a creamy emulsion forms.
Squeeze the lemon (0.5) and fold a splash of juice along with the finely grated horseradish (1 tsp) into the mayonnaise. Make sure everything becomes nice and creamy!
Finely chop the dill (0.5 bunch) and carefully fold it into the mayonnaise cream along with the fresh North Sea shrimp (100 g).
Fry the white bread (2 slices) in the butter (20 g) in a pan on both sides until golden brown and crispy.
Spread the shrimp mixture generously over the still-warm bread slices and serve garnished with a fresh sprig of dill.
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