Entrecôte Café de Paris with homemade herb butter - Quick & Brilliant
A perfectly seared Entrecôte Café de Paris is the absolute highlight on my plate as a home cook. This French specialty impresses with its buttery-tender meat and the unmistakable, spicy note of homemade Café de Paris butter. Many think this gourmet dish is difficult to prepare, but with fresh ingredients and the right technique, it is child's play and quick to make. The combination of juicy steak and crispy, homemade French fries brings a bistro feeling straight to your kitchen. I attach great importance to avoiding processed products in this recipe, as only fresh herbs and high-quality spices develop the full aroma. Grab your pan, sharpen your knife, and let's whip up this culinary masterpiece together – it's really easier than you think! Your friends will be amazed when you serve this elegant main course, which is healthy, puristic, and incredibly delicious. Purring moments of enjoyment are guaranteed when the spicy butter melts on the hot meat.
Ingredients
Preparation
Cut the potatoes (2) into thin sticks and fry in olive oil (20 ml) until golden brown and crispy, then season with a little salt (5 g).
For the Café de Paris butter, thoroughly mix the room-temperature butter (50 g) with the finely chopped parsley (10 g), the pressed garlic (1), and a pinch of salt (5 g).
Season the entrecôte (200 g) with salt (5 g) and sear over high heat in a hot pan on both sides until the desired level of doneness is reached.
Remove the steak from the heat and immediately place a piece of the prepared herb butter (50 g) on top so it can slowly melt into the meat.
Arrange the entrecôte (200 g) on a plate together with the homemade French fries (2) and serve.
Stars
Comments