French Cherry Clafoutis - Simple, Fluffy & Fruity
A delicious French cherry clafoutis is exactly what you need when you crave a quick yet impressive dessert. This traditional French pastry stands out with its wonderfully fluffy egg-and-flour batter, wrapping like a gentle blanket around the juicy, fresh cherries. As a hobby cook with a keen sense for good flavors, I love this dish because it’s no-nonsense and shines with high-quality, fresh ingredients. Whether as a sweet afternoon highlight or the perfect finish to a fine dinner, my clafoutis is guaranteed to be easy to make. Preparation is uncomplicated, and while the oven does its work, you can look forward to the incomparable aroma in your kitchen. Grab a bowl and let's conjure up this wonderful French joie de vivre on your plate together – completely without processed products and with a good portion of love!
Ingredients
Preparation
Preheat the oven to 180 degrees Celsius (top/bottom heat) and thoroughly grease a small baking dish with some butter (10 g).
Wash the cherries (250 g) thoroughly and carefully remove the pits so your enjoyment won't be spoiled later.
Whisk the eggs (2) together with the sugar (50 g) and the vanilla extract (1 tsp) in a bowl until light and fluffy.
Gradually stir in the flour (60 g) until no lumps are visible – this makes the batter extra fine.
Slowly pour in the milk (125 ml) and mix everything into a smooth, liquid batter.
Distribute the prepared cherries (250 g) evenly in the greased baking dish.
Pour the batter carefully over the fruit and bake the clafoutis for about 30 minutes, until it is golden brown and nicely risen. Bon appétit!
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