Patatas Bravas with Spicy Tomato-Pepper Sauce - Simple & Crispy
The arguably best Patatas Bravas with spicy tomato-pepper sauce, brought straight from Spain to your own kitchen. As a hobby cook with a fine sense for flavors, I love this classic because it is so wonderfully uncomplicated. We completely forgo ready-made products and instead rely on fresh potatoes and a homemade, fiery salsa that harmonizes perfectly with the crispy texture of the golden-brown potato cubes. Whether as a hearty snack in between or as a delicate main dish – this meal is quick to make, healthy due to the use of high-quality ingredients, and guaranteed to be a taste experience that tastes like vacation. The combination of the smoky paprika note and the light heat is simply irresistible. Grab your apron and let's conjure up this delicious Spanish street food together, which is guaranteed to succeed for everyone. It's so easy that even my cat friends would love it if only they were allowed at the stove! Follow my step-by-step guide and enjoy a portion of pure joie de vivre straight from the pan.
Ingredients
Preparation
Peel the waxy potato (3) and cut into uniform, bite-sized cubes – this ensures the perfect crunch, meow!
Finely dice the tomato (2) and the red bell pepper (1), and mince the garlic clove (1) very finely.
Heat some olive oil (100 ml) in a pan and fry the potato cubes until golden brown and crispy, then briefly drain on paper towels.
Sauté the garlic (1) in the remaining olive oil (100 ml), then add the tomato (2) and red bell pepper (1) and let it simmer until a creamy sauce forms.
Season the sauce vigorously with sweet paprika powder (5 g) and chili flakes (1 g) until it has the desired spicy note.
To serve, place the crispy potatoes (3) on a plate and generously pour the hot, spicy sauce over them – your Spanish moment of pleasure is ready!
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