Gazpacho Andaluz - Refreshing cold soup from Spain
Gazpacho Andaluz is the perfect choice for hot days, bringing a touch of authentic Spanish lifestyle directly into your kitchen. As a hobby cook, I love this cold soup because it is not only wonderfully refreshing but also incredibly healthy and easy to prepare. The combination of sun-ripened tomatoes, crunchy cucumber, and spicy bell pepper makes it a light treat that requires no cooking at all. Originating from Andalusia, this soup thrives on the quality of its fresh ingredients. With a dash of high-quality sherry vinegar and a pinch of good olive oil, you can create an aromatic starter or a light snack that is guaranteed to impress. Grab your knife and let's get started – it really is child's play!
Ingredients
Preparation
Wash the tomato (5) thoroughly and cut into rough pieces so they blend well later.
Peel the cucumber (0.5) and cut it into rough cubes to ensure freshness.
Remove the seeds from the green bell pepper (1) and cut into bite-sized pieces.
Press the garlic clove (1) or chop it very finely so the flavor is evenly distributed.
Add everything into a blender and pour in the olive oil (30 ml) and sherry vinegar (10 ml).
Puree the ingredients on the highest setting until a fine, creamy consistency is achieved.
Finally, season the soup with salt (5 g) and let it rest in the fridge for an optimal taste experience.
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