Pollo al Ajillo - Spanish Garlic & White Wine Chicken
Pollo al Ajillo is a true Spanish classic that I absolutely love! As a little cat with a keen sense for good flavors, I can tell you: this combination of tender chicken, a generous portion of garlic, and a splash of white wine is simply unbeatable. The dish is quick to make and perfect for when you want to bring a little vacation vibe to your plate. Preparation is incredibly easy and comes without any complicated fuss. We use only the best, fresh ingredients, because you can taste it in every fiber. Whether for a nice dinner or a quick snack, this Pollo al Ajillo is healthy, savory, and simply makes you happy. Today, I'll show you how to easily recreate this Mediterranean highlight at home – you'll love it, I promise! Purring greetings from my kitchen!
Ingredients
Preparation
Cut the chicken breast fillet (200 g) into bite-sized cubes, be careful with the knife, paws off!
Slice the garlic cloves (4) into thin slices – the more garlic, the better the flavor.
Heat the olive oil (2 tbsp) in a pan over medium heat and sauté the meat until golden brown on all sides.
Add the garlic (4) and sauté briefly until fragrant, but be careful not to let it turn brown and bitter.
Deglaze everything with the dry white wine (50 ml) and let it simmer briefly until the sauce becomes slightly creamy.
Season with a pinch of sea salt (1 pinch) and finally sprinkle generously with the finely chopped fresh parsley (1 tbsp).
Serve immediately and enjoy – meow, simply delicious!
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