Fideuà with Seafood and Homemade Aioli - Simple & Original
A seafood Fideuà is the perfect, sunny alternative to a classic paella, bringing a touch of Spanish lifestyle right into your kitchen. As a home cook, I love this dish because the delicate fideos – small, short noodles – soak up the flavors of the sea and the saffron broth beautifully. The combination of tender prawns, hearty seafood, and a creamy, homemade aioli is a true culinary experience. Don't worry, even if the dish sounds fancy, the Fideuà is surprisingly quick to make and guaranteed to turn out great. We avoid all pre-made products, because only fresh ingredients ensure that intense, Mediterranean taste we all love so much. Grab your pan and let's cook our way to a vacation in Spain – it’s child's play, I promise!
Ingredients
Preparation
For the aioli, whip the egg (1) with a pressed garlic clove (3), lemon juice (1 tbsp), and a dash of olive oil (30 ml) until creamy, then set aside.
Toast the fideos (100 g) in a pan without fat until golden brown, then remove.
Add the remaining olive oil (30 ml) to the pan, and sauté two finely chopped garlic cloves (3) and the grated tomato (1) briefly.
Briefly sear the prawns (100 g) and seafood mix (100 g), then remove from the pan.
Pour the fish stock (250 ml) with saffron (1 pinch) into the pan and bring to a boil.
Add the toasted fideos (100 g) to the broth and simmer until the liquid is almost completely absorbed.
Finally, spread the prawns (100 g) and seafood mix (100 g) on top, let them cook through briefly, then serve with the homemade aioli.
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