Spanish Gazpacho Verde - Refreshing, Healthy & Quick
This Spanish Gazpacho Verde is the ultimate refreshment for hot days. As a little amateur cook with paws, I love it when fresh ingredients like crunchy cucumber and bright green bell pepper come together to create a cold soup that is not only healthy but also incredibly aromatic. This green version of the classic gazpacho uses no processed products and harnesses the full power of the garden. It is incredibly quick to make as you simply mix everything together – perfect if you want to enjoy something light and vitamin-packed after a long day in the sun. Preparation is child's play and guaranteed to succeed for everyone, even if you've never puréed a soup before. The combination of garlic, high-quality olive oil, and a splash of acidity makes this gazpacho a true taste experience that will whisk you away directly to the Spanish coast. Grab your kitchen utensils and be sure to try this simple, green miracle!
Ingredients
Preparation
First, I wash the cucumber (1) thoroughly and cut it into rough pieces.
Then I remove the seeds from the green bell pepper (1) and cut it into small pieces – meow, make sure no seeds remain!
Now I put the prepared cucumber (1), the green bell pepper (1), and the peeled garlic clove (1) into a blender.
Now I add the white wine vinegar (1 tbsp), the olive oil (2 tbsp), the water (50 ml), and the salt (1 tsp).
Everything is finely puréed on the highest setting until a smooth, green soup is formed – perfect for a little cooling treat in between!
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