Creamy Avocado Egg Salad - Simple, Quick & Mayonnaise-Free
Are you looking for a healthy, protein-rich snack that's ready in a flash? My creamy avocado egg salad without mayonnaise is the perfect answer for anyone who loves freshness and full flavor. As a home cook with a flair for feline-approved quality, I can tell you: the secret lies in the wonderfully creamy texture of a ripe avocado, without any processed products. This salad is not only an ideal companion for breakfast or a light lunch, but also an absolute hit for conscious eating. The combination of savory egg and the healthy fats from the avocado keeps you full for a long time and tastes fantastic. Grab a fork and prepare this treat – it's really easy and guaranteed to succeed for everyone. Try it out, because homemade is always best, purr!
Ingredients
Preparation
First, boil the eggs (2) for about 9 minutes until hard, cool them down, peel, and dice them finely.
Halve the avocado (1), remove the pit, and scoop out the flesh with a spoon.
Mash the avocado in a small bowl with a fork until you reach the desired consistency – leaving a few small chunks is fine!
Immediately squeeze the lemon (0.5) over the avocado to maintain its color and add a subtle acidity.
Carefully fold the diced eggs (2) into the mashed avocado.
Finely chop the chives (1 tbsp) and mix into the salad along with the sea salt (1 pinch) and black pepper (1 pinch).
Taste, adjust seasoning if needed, and enjoy immediately – best served on a slice of fresh whole-grain bread.
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