Colorful Lentil Salad with Crisp Radishes and Mustard-Herb Dressing - Healthy & Fresh
A colorful lentil salad with crisp radishes and mustard-herb dressing is the ideal choice for those looking for a healthy, nutritious, and incredibly delicious meal. As a home cook with a penchant for fresh flavors, I especially love this dish because it perfectly combines the earthy taste of the lentils with the peppery heat of the radishes. This salad is not only a feast for the eyes but is also easy to prepare in your own kitchen. Without any pre-packaged products, you can whip up a high-quality meal that works perfectly as a light lunch or a satisfying snack. The combination of creamy mustard dressing and crunchy vegetables makes every bite an experience. I promise you, once you've tasted the freshness of this salad, you'll want to make it again and again. Grab your cutting board and let's get started in the kitchen – it's really easier than you might think, and the taste is absolutely fantastic!
Ingredients
Preparation
Cook the mountain lentils (80 g) in plenty of water until al dente, then drain and rinse briefly with cold water so they keep their structure.
While the lentils are cooling, slice the radishes (5) thinly and dice the cucumber (0.5).
Cut the spring onion (1) into fine rings and finely chop the fresh parsley (5 g).
For the dressing, whisk together the olive oil (20 ml), apple cider vinegar (10 ml), and mustard (10 g) in a small bowl until creamy.
Toss the cooled lentils with the prepared vegetables and herbs in a bowl, add the dressing, mix well, and enjoy!
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