Mediterranean One-Pot Pasta with Olives, Capers, and Feta - Simple & Quick
This Mediterranean one-pot pasta with olives, capers, and feta is a true delight for those who like to save time in the kitchen without compromising on fresh flavors. As a little kitchen cat, I love dishes that are uncomplicated and where all ingredients merge in one pot – which means less dishwashing and more time to purr! The combination of salty capers, aromatic olives, and creamy feta brings a vacation vibe straight to your kitchen. This Italian-inspired pasta dish is ready in just a few minutes and impresses with its healthy, natural ingredients. Whether you're looking for a quick lunch or just want to treat yourself in the evening, this dish is guaranteed to be a success for everyone. Try it out, let yourself be enchanted by the sunny flavors, and enjoy a meal that not only fills you up but also makes you truly happy.
Ingredients
Preparation
Wash and halve the cherry tomatoes (150 g), finely chop the garlic clove (1), and slice the olives (30 g) into rings.
Heat the olive oil (1 tbsp) in a large pot over medium heat and sauté the garlic (1) briefly until translucent.
Now add the dry spaghetti (125 g), halved cherry tomatoes (150 g), olives (30 g), and capers (10 g) to the pot.
Pour in the vegetable broth (300 ml) until the pasta is just covered.
Simmer the mixture for about 10 minutes, stirring occasionally, until the pasta is al dente and the liquid has formed a creamy sauce.
Finally, crumble the feta (50 g) and fold it into the pasta until slightly melted.
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