Gnocchi with fresh sage-lemon sauce and parmesan - Quick & Easy
Looking for the perfect comfort food that's on the table in under 20 minutes? These gnocchi with a fresh sage-lemon sauce and parmesan are a true delight for the palate. As a hobby cook with a weakness for Italian cuisine, I love how the tangy freshness of the lemon perfectly highlights the earthy aroma of the sage. Since I value fresh ingredients, we'll make the gnocchi ourselves – the taste of handmade dumplings is simply unbeatable! This dish is wonderfully light, vegetarian, and yet incredibly satisfying. Whether you want to reward yourself after a long day or impress guests who are guaranteed to love this combination of aromatic butter sauce and fine cheese, it's child's play to prepare and brings a real holiday feeling into your kitchen. Grab your apron and let's conjure up this delicious, homemade meal that makes every bite pure happiness. Meow, enjoy your meal!
Ingredients
Preparation
Boil the floury potato (250 g), peel, press through a potato ricer, and let it steam dry briefly.
Knead the flour (75 g) and the egg yolk (1) into the potato mass until a smooth dough forms.
Form the dough into a roll, cut into small pieces, and shape into gnocchi. Cook in boiling salted water until they float on the surface.
Meanwhile, let the butter (30 g) foam in a pan.
Add the sage leaves (10) to the butter and fry until crispy.
Add the juice of the lemon (0.5) over the sage and gently toss the cooked gnocchi in the pan.
Finally, grate the fresh parmesan (20 g) over the top and serve immediately. A little paw-tip: Do not use too much flour so the gnocchi remain nice and fluffy!
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