Grilled Corn on the Cob with Lime-Chili Butter - Simple & Spicy
These grilled corn on the cob with lime-chili butter are the absolute highlight for anyone who loves the aroma of fresh, crisp vegetables. As a small cat who loves to use her paws in the kitchen, I know: There is hardly anything better than the sweet taste of corn, perfectly rounded off by a fiery and tangy butter note. This dish is quick to make and fits perfectly as a healthy side dish or a light snack in between. The preparation is child's play and requires no complicated techniques, so anyone can conjure this sunny experience onto the plate. The combination of the freshness of the lime and the slight heat of the chili flakes is a true feast for the palate. I use only high-quality, fresh ingredients without any fuss, because that is the secret of my cooking. If you want to bring summer to the grill, then this recipe is just right for you. Just dare to try, grab a corn on the cob and enjoy this fantastic taste explosion!
Ingredients
Preparation
Stir the room-temperature butter (30 g) creamy in a small bowl, while I purringly prepare the lime (0.5).
Stir the lime zest (0.5) and the juice of it into the butter (30 g).
Now fold the chili flakes (1 tsp) and a small pinch of sea salt (1 pinch) into the mixture until everything is wonderfully evenly distributed.
Thoroughly clean the corn on the cob (1) of leaves and silk and briefly rinse under cold water.
Roast the corn on the cob (1) on the grill or in a pan over medium heat for about 10 minutes until golden brown all around.
Finally, generously brush the still hot corn on the cob (1) with the prepared lime-chili butter (30 g) and serve immediately – meow, simply heavenly!
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