Fruity Mango Avocado Salsa with Cilantro and Chili - Fresh & Quick
A fruity mango avocado salsa with cilantro and chili is the perfect companion for summer days or as a refreshing kick to grilled fish and meat. As a home cook with a penchant for fresh flavors, I love this combination of the creamy texture of avocado and the exotic sweetness of a ripe mango. This salsa is not only incredibly healthy and packed with vitamins, but also lightning-fast to make. Without any processed products, you can conjure up a culinary highlight on the table in just a few minutes, which stands out due to the slight heat of the chili and the lemony freshness of the cilantro. Anyone who claims healthy food is boring hasn't tried this zesty salsa yet! Grab your sharpest knife, wash your paws, and let's prepare this colorful work of art together. It's child's play and simply tastes good to everyone who loves the sunny side of the kitchen. Have fun chopping and enjoying!
Ingredients
Preparation
First, peel the mango (1), remove the pit, and dice the flesh into uniform, fine cubes.
Halve the avocado (1), remove the pit, scoop out the flesh, and dice it into bite-sized pieces – be careful not to make it too mushy, my dear kitchen assistant!
Finely chop the red chili (1); if you prefer it less spicy, remove the seeds inside first.
Wash the fresh cilantro (10 g), shake dry, and chop coarsely so it can fully unfold its wonderful aroma.
Now carefully mix the prepared ingredients in a bowl.
Add the lime juice (20 ml) and the sea salt (2 g) and fold in very gently so that the avocado retains its beautiful structure.
Stars
Comments