Fruity Raspberry Quark Dessert in a Glass with Oat Cookie Crunch - Quick & Easy
This fruity raspberry quark dessert in a glass with oat cookie crunch is the perfect treat for anyone who loves quick and healthy snacks. As a hobby cook with a penchant for fresh flavors, I invite you into the world of uncomplicated layered desserts. The combination of creamy quark, aromatic raspberries, and the wonderfully crunchy oat cookie texture creates a flavor explosion with every spoonful. The best part? You don't need ready-made products, just high-quality, natural ingredients. Whether as a crowning finish to a meal, a sweet snack, or a fine breakfast in a glass – this dessert is super easy to prepare. Just follow my steps and enjoy this tempting, fruity delicacy.
Ingredients
Preparation
First, stir the low-fat quark (200 g) in a small bowl with the honey (1 tbsp) and vanilla extract (1 tsp) until a wonderfully creamy consistency is achieved.
Now carefully wash the raspberries (100) and let them drain; you can snack on a few of them right away!
Place the oat cookie (2) in a freezer bag and crumble roughly with a rolling pin or your hands to ensure the crunch is satisfying later.
Now it's time for layering: Start with a layer of oat cookie (2) in the glass, followed by a portion of the quark cream (200 g).
Next, add half of the raspberries (100) on top and repeat the process until all ingredients are artistically distributed in the glass.
Finally, add the remaining oat cookie (2) and the last raspberries (100) as a topping and enjoy the remaining quark (200 g) with honey (1 tbsp) and vanilla extract (1 tsp).
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