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Peach Galette with Crunchy Almond Crust - Simple & Fruity

A homemade peach galette with an almond crust is the perfect dessert for those who like it simple yet sophisticated. This rustic French tart impresses with its buttery dough, which gets a wonderfully nutty note from ground almonds, and the aromatic filling of sun-ripened peaches. As a little kitchen cat, I love it when the scent of caramelized fruit and warm shortcrust pastry drifts through my apartment. The best part? You don't need a complicated tart pan, as the galette is simply shaped by hand on a baking sheet. Whether as a sweet finish to a dinner or as a treat in the afternoon, this fruity pastry is guaranteed to succeed for everyone. Fresh ingredients are the heart of my recipes, so we naturally avoid all processed products and prepare everything lovingly from scratch. Grab your apron and let's conjure up this golden-brown delicacy together, which not only looks fantastic but will also enchant every guest.

Ingredients

Preparation

1

For the dough, quickly knead the flour (150 g), cold butter (100 g), part of the ground almonds (30 g), and some sugar (40 g) into a smooth dough and refrigerate briefly.

2

Wash the peaches (2), pit and slice them into thin wedges, then gently mix in a bowl with the remaining sugar (40 g) and lemon juice (1 EL).

3

Roll out the dough on a floured surface into a circle and sprinkle the remaining ground almonds (30 g) in the center, leaving a border of about three centimeters.

4

Distribute the peaches (2) decoratively on the almonds and fold the free dough edge inwards over the fruit, letting the little kitchen cat ensure the edge doesn't look too perfect, as that's exactly what gives a galette its rustic look.

5

Brush the edge of the dough with a beaten egg (1) so it gets a golden-brown color in the oven.

6

Bake the galette at 180 degrees for about 30 minutes until the crust smells wonderful and the fruits are soft.

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