Refreshing Yogurt Rhubarb Popsicles - Easy & Quick
These refreshing yogurt rhubarb popsicles are the perfect dessert for hot summer days. As a little foodie, I love it when the fine acidity of fresh rhubarb meets creamy, cool yogurt. This popsicle is not only incredibly healthy but also super easy to make, completely free of unnecessary additives. Rhubarb is a wonderful seasonal vegetable that shows its fruity side in this ice cream. Preparation is quick, and the result is a healthy treat that melts on the tongue. Grab your molds and conjure up a cool refreshment directly from your own freezer. Who would have thought that making your own ice cream could be so easy? Definitely give it a try, your paws will thank you!
Ingredients
Preparation
Wash the rhubarb (2) thoroughly, trim the ends and cut into small pieces.
Simmer the rhubarb (2) in a small saucepan with a splash of water until it breaks down.
Let the cooked rhubarb (2) cool down briefly.
Stir the Greek yogurt (150 g) in a bowl with the honey (20 g) and the vanilla extract (1 tsp) until smooth.
Fold the soft rhubarb (2) into the yogurt mixture to create a nice pattern.
Fill the mixture into popsicle molds and freeze for at least 4 hours until the popsicles are firm.
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