Fruity Blueberry Galette - Simple & Crispy
A fruity blueberry galette with a wonderfully crispy edge is the perfect dessert for those who like it uncomplicated yet sophisticated. As a home cook with a flair for good ingredients, I especially love this pastry because it doesn't require a baking tin and has that wonderful rustic look. The combination of buttery shortcrust pastry and the natural sweetness of fresh berries is unbeatable. Whether as a quick afternoon snack or as the grand finale of a meal, this pastry enchants everyone. The best part? You don't need complicated techniques to bake this French-inspired treat at home. Fresh ingredients are my secret for full flavor. Give the dough a try – it's child's play, I promise! When you smell the scent of warm berries and buttery dough in your kitchen, you will understand why I love this galette so much. Grab a bowl and let's conjure up this delicious masterpiece together, which is guaranteed to succeed for everyone.
Ingredients
Preparation
For the dough, quickly process flour (150 g), cold butter (100 g), and part of the sugar (30 g) into a smooth dough, then chill briefly.
Roll out the dough into a circle on a floured surface and place the fresh blueberries (200) in the center, leaving a border free.
Sprinkle the berries with the remaining sugar (30 g) and the fine lemon zest (1).
Loosely fold the edge of the dough over the berries, leaving the center open so the pastry looks rustic.
Brush the edge of the dough with a beaten egg (1) so it gets a beautiful golden-yellow color when baked.
Bake the galette at 200 degrees for about 25 minutes until golden brown and crispy.
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