

Chia Pudding with Coconut Milk and Fresh Passion Fruit Topping - Healthy & Creamy

A creamy chia pudding with coconut milk and fresh passion fruit topping is the perfect breakfast or the ideal healthy snack. As a home cook with a flair for healthy creations, I love this chia pudding because it is wonderfully simple to prepare and requires no processed products. The combination of the satisfying power of chia seeds, the exotic sweetness of coconut milk, and the tangy acidity of a ripe passion fruit tastes like a short vacation on a plate. In this post, I will show you how to make this nutritious dish quickly with just a few fresh ingredients. Since chia seeds are true superfoods, you are guaranteed to start your day full of energy with this recipe. Whether you follow a vegan diet or are just looking for a light meal, this pudding is foolproof. Grab a bowl, stir the ingredients together, and be enchanted by the creamy consistency and fruity aroma. Have fun preparing and enjoying this little healthy break!
Ingredients
Preparation

First, thoroughly stir the chia seeds (40 g) with the coconut milk (200 ml) and the maple syrup (1 tbsp) in a small glass or bowl to ensure no lumps form.
Let the mixture swell briefly, then stir again, and ideally let it sit for some time until the pudding develops a nice, gel-like consistency.


While the pudding is resting, halve the passion fruit (1) and carefully scoop out the fruity interior with a spoon.
Finally, top the finished chia pudding with the fresh passion fruit (1) pulp and enjoy immediately. Simply delicious!

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