Tender Braised Chicken Legs with Black Olives and Artichoke Hearts - Simple & Mediterranean
These tender braised chicken legs with black olives and artichoke hearts transport you straight to a cozy evening in the Mediterranean. As a little kitchen cat, I love it when the scent of sun-ripened ingredients drifts through the apartment. This dish is wonderfully simple to prepare and impresses with its healthy freshness as well as the tender meat that melts in your mouth. We avoid any unnecessary fuss and focus instead on the full power of natural flavors. The best part? You only need a few steps to conjure up this nutritious feast, which is perfect for a relaxed evening. The combination of savory olives and soft artichokes makes every piece of poultry a true experience for the palate. Grab your pan and let's get started – it's really child's play and the result is simply fantastic!
Ingredients
Preparation
First, rub the chicken leg (1) with a little salt and pepper and brown it all over in olive oil (15 ml) in a pan. Meow, make sure it gets a nice crust!
Finely chop the garlic clove (1) and add it briefly to the pan until it smells wonderful.
Now halve the artichoke hearts (3) and add them to the pan along with the black olives (10).
Deglaze everything with the vegetable stock (100 ml), put the lid on the pan, and let it simmer gently over low heat for about 25 minutes until the chicken is butter-soft.
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Nutrition Information
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