Provençal Beef Stew - Simple & Hearty
Meow! When it gets unpleasant outside, there is nothing better than tender, Provençal beef stew simmering gently in an aromatic tomato sauce. This dish takes you straight to the south of France, where the sun meets the herbs and everything moves a little slower. As a little cooking cat, I love it when the meat becomes so butter-soft that you hardly need a knife! The combination of sun-ripened tomatoes, fresh garlic, and a pinch of Herbes de Provence makes this beef stew a true experience for the palate. You don't need complicated techniques, just a little patience and fresh, good ingredients. It is the perfect, hearty main course for anyone longing for warmth and well-being on their plate. Grab your Dutch oven and let's cook together – it's really easy to make, I promise!
Ingredients
Preparation
First, finely dice the onion (1) and press the garlic clove (1).
Season the beef goulash (250 g) with a little salt and pepper and sear it on all sides in a pot with hot olive oil (20 g).
Add the onions (1) and garlic (1) and sauté briefly until translucent and the kitchen smells wonderful.
Cut the tomatoes (2) into small pieces and add them to the meat.
Sprinkle everything with the Herbes de Provence (5 g) and deglaze with the vegetable broth (100 ml).
Place the lid on the pot and let it simmer gently over low heat for about 90 minutes until the meat is wonderfully tender – meow, it's worth the wait!
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Nutrition Information
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