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Braised Pointed Cabbage with Crispy Smoked Tofu and Caraway Cream - Simple & Savory

Meow! It's your Mila here. Today I have something special from my little cat kitchen: braised pointed cabbage with crispy smoked tofu and caraway cream. This vegetarian comfort food is the perfect combination of savory roasted aromas and a wonderfully creamy note. Pointed cabbage, often underestimated, becomes incredibly tender through gentle braising and perfectly absorbs the caraway flavors. Together with the crispy pan-fried smoked tofu, which provides the necessary bite, it creates a dish that is not only quick to make but also tastes wonderfully healthy. I love how easy it is to conjure up such a sophisticated meal with just a few fresh ingredients. It's real soul food that warms you from the inside, especially on cool days. Grab your pans and let's whip up something delicious together – you'll love the taste, I promise! Meow!

Ingredients

Preparation

1

Wash the pointed cabbage (1), remove the core, and cut into coarse strips.

2

Cut the smoked tofu (150 g) into small cubes.

3

Heat rapeseed oil (1 tbsp) in a pan and fry the smoked tofu (150 g) until crispy all over, then remove from the pan.

4

In the same pan, briefly sauté the pointed cabbage (1) over high heat.

5

Sprinkle the caraway (1 tsp) over the pointed cabbage (1) and toss briefly.

6

Deglaze with vegetable broth (50 ml), reduce heat, and cover the pan to braise the cabbage (1) for about 5 minutes until crisp-tender.

7

Stir in the sour cream (100 g) and season with salt (1 pinch) to taste.

8

Finally, fold the crispy smoked tofu (150 g) back into the creamy pointed cabbage (1) and serve immediately.

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