Start CookingTimer

i

Voice Control

Set Timer

Name

Minutes

Start Timer

Turkish Pide Flatbread with Sesame and Nigella Seeds - Simple & Original

A freshly baked, airy Turkish Pide flatbread with sesame and nigella seeds is the absolute highlight for any moment of indulgence. As a small hobby cook with a heart in the right place, I love the scent that drifts through my kitchen when the bread rises to a golden brown in the oven. It is wonderfully easy to make yourself, without unnecessary additives, using only the best ingredients you likely already have at home. The recipe is perfectly designed for one person so you can conjure up a little piece of holiday happiness on your table at any time. The combination of aromatic nigella seeds and nutty sesame gives the bread its characteristic touch, usually only found in the best bakeries. It is wonderfully fluffy on the inside and gets a great crust due to the high heat. Whether you enjoy it with a hearty soup, dip it in some olive oil, or just snack on it warm from the oven – this flatbread is guaranteed to turn out perfectly and is incredibly easy to prepare. Grab a bowl and let's bake together, meow!

Ingredients

Preparation

1

Place the flour (200 g) into a bowl and press a small well into the center.

2

Add the dry yeast (5 g) together with the sugar (5 g) and the lukewarm water (125 ml) into the well, stir briefly and let rest for 10 minutes until slightly foamy – this activates the little helpers for a fluffy dough.

3

Add salt (5 g) and olive oil (10 g) and knead everything into a smooth, supple dough.

4

Cover the dough and let it rise in a warm place for about 45 minutes, until it has doubled in volume. Don't be impatient, my paws always get excited too!

5

Preheat the oven to 220 degrees Celsius.

6

Shape the dough on a floured surface into a flat round and place it on a baking sheet.

7

Use your fingers to press a nice diamond pattern into the dough, without piercing it all the way through.

8

Whisk the egg yolk (1) and brush the flatbread with it, then evenly sprinkle with sesame seeds (5 g) and nigella seeds (5 g).

9

Bake the Pide for about 12 to 15 minutes until golden brown and enjoy it while warm.

Stars

(48)

Rate Recipe

How did you like the recipe?

Would you like to tell us something?

+

Name

Comment

Rate Recipe

Note

This is currently not possible. Please try again later.

Comments

---

Other interesting categories

Here are a few more particularly interesting and diverse categories that you might like. Browse through our colorful recipe world at your leisure and let yourself be inspired by the many creative ideas. Who knows, maybe you will discover your new absolute favorite recipe today that will regularly land on your table from now on! From quick after-work meals to healthy, vitamin-rich snacks and sinfully sweet desserts, we have compiled the right section for every taste and occasion. Our categories help you to discover the diversity of the kitchen in a completely new way and make your menu varied. Whether you are a beginner or already have a lot of experience in the kitchen – our clear theme pages offer you a wealth of inspiration and practical tips. Make yourself comfortable with a cup of tea and click through our culinary worlds. Every category opens the door to new taste experiences. We hope you enjoy discovering, cooking, and eating!

Europe

The classics of European cuisine. Explore a culinary journey from hearty Central European comfort food to light Mediterranean dishes.

Italian

Italian cuisine to dream about. Treat yourself to original pasta, crispy pizza, creamy risotto, and classic tiramisu.

Main Course

Hearty main courses for every appetite. Discover a variety of stir-fries, casseroles, oven-baked dishes, and sides.

Vegetarian

Delicious vegetarian recipes completely free of meat and fish. Discover a diverse and healthy cuisine full of flavor.

Vegetables

Colorful recipes focusing on fresh, crunchy vegetables. Perfect as vegetarian main courses or healthy, flavorful sides.