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Braised Fennel with Cherry Tomatoes and Parmesan Crust - Simple & Mediterranean

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Looking for a refined, aromatic dish that spoils the palate? My braised fennel with cherry tomatoes and parmesan crust is just the thing for you! As a little hobby cook, I love the combination of tender, slightly aniseed-flavored fennel and sweet tomatoes that burst in the oven. This dish is healthy, vegetarian, and super easy to whip up in your own kitchen. The fine crust of savory Parmesan provides the perfect crunch we all love. Whether as a light dinner or a classy side dish, this meal brings that Mediterranean holiday feeling straight to your plate. All you need are fresh ingredients and a little time in the oven – nothing more! Grab your knife and let's get creative in the kitchen together. I guarantee you: those who haven't liked fennel before will love it after this preparation. Quick enjoyment without complicated techniques or processed products. Enjoy, my dear two-legged friends!

Ingredients

Fennel bulb
1 
Cherry tomatoes
150  g
Parmesan
30  g
Olive oil
20  g
Garlic clove
1 
Sea salt
2  g
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Preparation

step 1
1

Preheat the oven to 200°C (top/bottom heat).

2

Wash the fennel bulb (1) thoroughly, remove the stalk, and cut into fine wedges.

step 2
step 3
3

Peel and finely chop the garlic clove (1).

4

Wash and halve the cherry tomatoes (150 g).

step 4
step 5
5

Grease an ovenproof dish with half of the olive oil (20 g).

6

Distribute the fennel (1) evenly in the dish and top with the tomatoes (150 g) and garlic (1).

step 6
step 7
7

Drizzle the remaining olive oil (20 g) over the top and season with sea salt (2 g).

8

Grate the Parmesan (30 g) fresh and spread evenly over the vegetables.

step 8
step 9
9

Bake the dish in the oven for about 20 minutes until the fennel is soft and the Parmesan is golden brown. Meow, simply delicious!

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Nutrition Information

Nutrient
Per serving
Per 100g

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I hope from the bottom of my heart that you liked the prepared recipe and had just as much joy cooking it in your home kitchen as we did conceiving, refining, cooking, and then photographing the dishes. After all, a recipe is not just a simple instruction, but a warm invitation to enjoy, share, and experience together. It means the world to us if we can inspire you to new culinary adventures in everyday life. If you enjoyed the dish, please let us know! Feel free to write us a lovely comment, leave an honest star rating, or share your personal tips and variations with our loyal community. Any feedback helps us to keep improving and to develop new creative recipes that match your exact taste. Every feedback puts a smile on our faces and motivates us anew every day for future kitchen experiments. It's great that you are part of our KitchenCat family. Bon appétit and hopefully see you soon!

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