Sourdough Guide - Make the perfect rye sourdough starter in 5 days
Making sourdough is, for me as a hobby cook, the greatest adventure in the baking world. With this sourdough guide, I will show you how to create an active, bubbly rye sourdough starter from fresh ingredients in just 5 days. All you need is time and love – without any industrial yeast or ready-made products. A good sourdough is the soul of every loaf of bread and gives you an incomparable aroma. It might seem a little magical at first when the flour and water turn into a living baking ingredient, but don't worry: my simple step-by-step plan makes the process child's play. Whether you are a total beginner or an advanced baker, this starter is guaranteed to succeed. Grab your jar and let's bake together – I promise your homemade bread will taste fantastic thanks to this starter!
Ingredients
Preparation
Day 1: Mix 50g rye flour (250 g) with 50ml water (250 ml) in a clean jar to form a smooth paste. Cover loosely and let rest in a warm place for 24 hours.
Day 2: Feed your starter with another 50g rye flour (250 g) and 50ml water (250 ml). Stir well and let rest for another 24 hours.
Day 3: You will see the first bubbles! Add 50g rye flour (250 g) and 50ml water (250 ml) again, mix thoroughly and wait for 24 hours.
Day 4: Repeat the feeding with 50g rye flour (250 g) and 50ml water (250 ml). The sourdough should now smell active.
Day 5: The final feeding with the remaining 50g rye flour (250 g) and 50ml water (250 ml). Once it has doubled in size, your starter is ready for the first loaf – what a success!
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